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Wednesday, 24 November 2010

How To Make a Delicious Pumpkin Turkey Chili For a Chef and Housewives

By: SOMEONESWT  (http://allrecipes.com)
 
 
Pumpkin Turkey Chili
 
Lowongan Kerja - "Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!" - Job Indonesia

Servings (10)

  • 1 tablespoon and 2 teaspoons vegetable oil -  Job Vacancy
  • 1-2/3 cups chopped onion
  • 3/4 cup and 1 tablespoon and 1 teaspoon chopped green bell pepper
  • 3/4 cup and 1 tablespoon and 1 teaspoon chopped yellow bell pepper
  • 1-3/4 cloves garlic, minced
  • 1-3/4 pounds ground turkey
  • 1-3/4 (14.5 ounce) cans diced tomatoes
  • 3-1/3 cups pumpkin puree
  • 2 tablespoons and 1-1/2 teaspoons chili powder
  • 3/4 teaspoon ground black pepper
  • 1-3/4 dashes salt
  • 3/4 cup and 1 tablespoon and 1 teaspoon shredded Cheddar cheese
  • 3/4 cup and 1 tablespoon and 1 teaspoon sour cream

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.
  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.


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