Friday, 10 December 2010

jobs vacancies - Soft Bread Chef Manager

Soft Bread Chef Manager

jobs vacancy

We are currently recruiting on behalf of one of the world’s leading F&B retail companies.


Job Description

* Overseeing kitchen staff
* Ordering supplies
* Producing baked goods
* Decorating and making various pastries and desserts
* Keeping the kitchen organized

employment jobs Requirements

* Minimum Diploma in Food Technology, Food Science or equivalent
* Has minimum 3 years experience in bakery. For Pastry & Cake Chef Manager: specializing in cakes, pastries, dessert and other baked goods. For Soft Bread Chef Manager: Specializing in Taiwanese or Japanese soft breads
* Able to deliver successful new products (cakes and pastries)
* Has creativity and artistic ability in recipe development
* Able to write product specifications, SOP and perform quality control
* Formal culinary training preferred
* Able to speak English


All applications will be treated in the strictest of confidence. If you are a suitable match for this position please send your
employment application to consumer@monroeconsulting.com


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